• GD Functional Food

GD Functional Food



The preparation of GD Functional Food involves the use of natural organic ingredients and a natural, no chemical fermentation process unlike any of the destructive synthetic methods used by industry. As a superior biotechnology producer GD succeeded in concentrating the bioactivity and fermentation by-products from several different strains of friendly lactic acid bacteria, within a single capsule. This unique concentrated form of probiotic functional food harnesses the benefits of the traditional fermented foods.

The fermentation and preparation of GD Functional Food is scientifically monitored for up to 5 years and involves 2 distinct fermentation stages:

The primary stage is allowed to proceed in a natural clean environment for 2 to 3 years. At this early stage a significant number of natural lactic acid bacteria are involved in the initial processing and transformation of the ingredients.

The secondary stage is carried out under a controlled scientific environment for 1 to 2 years and maintained by the action of a special blend of 16 strains of friendly lactic acid bacteria including the unique lactobacillus gasseri ATCC strain. The bacterial count is corrected to approximately 120 million / gram prior to encapsulation.

The strains used in the preparation of our new and improved GD Functional Food formulation are:

  • Lactobacillus gasseri ATTC
  • Lactobacillus casei
  • Lactobacillus caucasicus
  • Lactobacillus plantarum
  • Leuconostoc mesenteroides
  • Streptococcus lactis
  • Lactobacillus bulgaricus
  • Lactobacillus delbruckii
  • Lactobacillus musicus
  • Lactobacillus thermophilus
  • Streptococcus thermophilus
  • Lactobacillus acidophilus
  • Lactobacillus arabinosus
  • Lactobacillus leishmanni
  • Lactobacillus lactis
  • Streptococcus cremoris

GD Functional Food has been available in Australia since 2003. Through their beneficial fermentative action the friendly bacteria digest, convert and transform complex food substances into useful and essential bio-molecules that support the intestinal balance, with the ultimate purpose of nourishing and maintaining the human body. These pre-digested by-products are readily available and thus easier to be absorbed. Each capsule of GD Functional Food contains a unique form of concentrated by- products including:

  • 19 amino acids (essential nutritional building blocks)
  • 5 vitamins (essential nutritional factors)
  • 9 minerals (essential nutritional co-factors)
  • Organic acids (important intestinal regulators) and
  • Lactone (regulator of intestinal bacteria activity)

The GD probiotic functional food will assist to restore and maintain the intestinal microflora.


The serving suggestion is one or two capsules per day, taken with water 1⁄2 hour before meals, Alternatively, capsules may be chewed. After a while you may feel like varying the serving suggestion, starting your consumption with one capsule a day increasing by one extra every three days for at least 2 weeks.


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  • I have suffered from IBS (irritable bowel syndrome) for many years and have tried many probiotics on the market with little success. After using VMX (formerly OMX) for the past year or so my condition has improved to the point where I will never miss a day without taking the VMX – it has made my life liveable again & I recommend CL Services to anyone who will listen!


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