Probiotic For Gastrointestinal Tract
GD Functional Food (soft gel capsules) is a naturally fermented mixture of fruits, herbs and organic vegetables. It is allowed to ferment with 16 types of lactic acid bacteria especially the VM-X cultured human borne gut bacteria, Lactobacillus gasseri ATCC , for a total of 5 years. It has all its natural raw and unrefined nutrients intact in its pure form. As they are already pre-digested, all these nutrients can be easily absorbed into our system.
VM-X is National Food Authority (Aust) approved & FDA (USA) approved.
Note: This product is classified as a food.
The preparation of VM-X involves the use of natural organic ingredients and a natural, no chemical fermentation process unlike any of the destructive synthetic methods used by industry. As a superior biotechnology producer VM-X International succeeded in concentrating the bioactivity and fermentation by-products from several different strains of friendly lactic acid bacteria, within a single VM-X capsule. This unique concentrated form of probiotic functional food harnesses the benefits of the traditional fermented foods.
The fermentation and preparation of VM-X is scientifically monitored for up to 5 years and involves 2 distinct fermentation stages:
The primary stage is allowed to proceed in a natural clean environment for 2 to 3 years. At this early stage a significant number of natural lactic acid bacteria are involved in the initial processing and transformation of the ingredients.
The secondary stage is carried out under a controlled scientific environment for 1 to 2 years and maintained by the action of a special blend of 16 strains of friendly lactic acid bacteria including the unique lactobacillus gasseri ATCC strain. The bacterial count is corrected to approximately 120 million I gram prior to encapsulation.
VM-X has been available in Australia since 2003. Through their beneficial fermentative action the friendly bacteria digest, convert and transform complex food substances into useful and essential bio-molecules that support the intestinal balance, with the ultimate purpose of nourishing and maintaining the human body. These pre-digested by-products are readily available and thus easier to be absorbed. Each capsule of VM-X contains a unique form of concentrated byproducts including:
• 19 amino acids (essential nutritional building blocks)
• 5 vitamins ( essential nutritional factors)
• 9 minerals ( essential nutritional co-factors)
• Organic acids (important intestinal regulators) and
• Lactone (regulator of intestinal bacteria activity)
The serving suggestion is one or two capsules per day, taken with water ½ hour before meals, Alternatively, VM-X capsules may be chewed. After a while you may feel like varying the serving suggestion, starting your consumption with one capsule a day increasing by one extra every three days for at least 2 weeks.